Chaga contains one of the highest antioxidant levels of any plant found on earth and has the highest ORAC score for natural foods or supplements as tested by the USDA. ORAC stand for Oxygen Radical Absorbency Capacity.  The ORAC scale designed by the USDA, measures the amount of free oxygen radicals that a food, or supplement can absorb in your body. The ORAC value of chaga is almost ten times that of goji berries and over six times more than acai berry. 

Supports immune system and healthy digestion
Supports the body's ability to detoxify
Increases the body's resistance to stress - Boosts energy and stamina.
Reduces bad cholesterol
Strengthens cells - Chaga has more super oxide dismutase (SOD) than fish oils, barley grass and vitamins E and C.
Supports aging skin
Used in treatment of psoriasis
Heals skin with atopic dermatitis
Lightens liver spots
Calms infected skin
Our producer of chaga is a small company in Finland that is rooted in respecting the nature that they collect the mushroom from, high quality and customer satisfaction.
We have toured their facilities extensively and know exactly from where each patch of mushrooms were collected and how the mushroom was processed.
Their production facilities and process meets the highest health standards and ensures that the health benefits of the mushroom are not destroyed during the production process.

Chaga should be taken with Vitamin C to aid
the body with absorption. 

Enjoy our Chaga with other NordicNordic products!

Caution is advised in people with diabetes or low blood sugar, as well as those taking drugs, herbs, or supplements that affect blood sugar. Chaga should also be avoided if there is a known allergy or sensitivity to mushrooms.